Fall cooking

How exciting that it's fancy Autumn with the leaves and the chill and winter veggies. I've been wanting to jump back into the cooking and roasting veggies and baking with pumpkin, but it's been so darn hot. Today it was in the mid-70's and just right for an evening run and making some fabulous soup.
There was a recipe posted here on one of my favorite websites and I've been wanting to try it. Green soup with Ginger. Mmmm.

So I carmelized some onion.
And I simmered some green veggies with ginger and sweet potato.

And then I threw some lightly sauteed tofu on top, and voila!
Yum. Really quite good.

I had a night off tonight, which I spent 1) going for a great run, 2) cooking this fabulous soup, 3) remembering I have two flat tires: 1 per bike, and 4) wishing someone else would change them. I am not sure how I'm going to get to work tomorrow.